We went later in the day on the last day of them still being open - the Mac and cheese, cornbread and cheese grits were absolutely mouthwateringly amazing. So sad I only learned about this place when they were closing. Staff is super friendly and even offered my puppy that we are training to be a service dog some water. They are so sweet. Wishing them the absolute best in whatever venture they decide to pursue next. It was very small inside but the outside dining experience was the best. Wish we went earlier to have more of the menu because I know it would have been stellar, but what can you do.

K Paul reincarnated all the seasoning, all the spices and just appropriate amount of heat.

A big shout out to Biscuits & Barbeque and farewell to all the staff for their hard work and dedication! You will be missed. Today I went with my family to enjoy some of our favorite items from their menu. Sadly they will be closing their doors for good on June 29th . The building has been sold and the new owners decided not to renew their lease. This place was my to go place when I wanted some southern comfort food. Never dissipated. The chef was always friendly and polite. Thank you all for the memories and the delicious food!

I had lunch here yesterday with my wife. The food is outstanding, service is good and it having the ambiance of an old style rail car diner, perfect. I had the pulled pork po boy and my wife had the loaded Texas Mac and cheese loaded with beef and pork. The sad news is that this place will close in one week as the building was sold. But we had excellent meals here over the years. Good luck guys!!

I heard from a friend who came here because of me a couple years ago that they are closing for good soon.....it's just not right but I'm not suprised in this day and age To the owner (the lovely lady sitting behind the bar who I happen to know was a corporate attorney before she opened this place) and the chef (the always friendly Spanish guy) THANK YOU FOR ALL YOUR HARD WORK I greatly appreciate it

Two demerits for this gem in Nassau County: the wait and the parking. We got there midafternoon on a breezy Saturday. We waited about an hour and a half before being seated. We weren't mad: we chatted, surveyed the area( which is mostly an industrial area parallel to homes and apartments). The guests who decided to eat outside, despite the weather, appeared to be enjoying themselves. When our table was ready, our waitress came right over. Chicken and waffles were perfectly cooked. The Mac and Cheese, creamy. I had a biscuit with my fried chicken. Both were delicious mixed in the honey and raspberry butter supplied. Sweet and unsweetened teas were our beverages of choice. The wait staff was attentive, but not pushy. I saw one waitress sit down, speaking with a guest who was undecided between the chicken and waffles and four-piece fried chicken. She described both which helped him make a decision. Biscuits and Barbecue isn't pretty. It could do with some renovation. But ull be so busy enjoying your meal and the ambience, the decorations are white noise. Take a trip!!! It's worth it